This coffee is from the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district, Uganda.
Tasting notes : A nice clean and smooth, fuller bodied cup. Mostly darker toned and along the chocolaty side. Similar to our Rwanda that we used to do . At a medium roast we were tasting black tea mixed with hints of mandarin oranges , as we went slightly darker we got more chocolate less tea .